Margarita kumquat is a compact evergreen citrus, 2–3 m, bearing abundant oval, sweet‑skin fruit that ripen bright orange in winter and can be eaten whole. Fragrant white blossoms in spring perfume patios, while glossy foliage provides year‑round appeal. Grow in full sun, fertile, free‑draining soil; container plants overwinter indoors at 4–10 °C. Feed monthly and prune lightly after harvest for a productive, decorative specimen.